Gluten-free cooking has turned out to be a tad bit easier here in Ecuador than it was in the US. There is an elaborate variety of gluten-free flours (harinas) available in our area–maiz, quinoa, yucca and others I have yet to translate. My first new recipe to try here was for GF Chocolate Chip Cookies. …
YUM! YUM! YUM! and HEALTHY TOO! In my neverending quest for SIMPLE and HEALTHY recipes, I stumbled upon this one over at Taste of Home. (Click that link for the recipe.) I added a little chicken left over from the night before and doubled the dressing ingredients, and this recipe was a satisfying & filling meal. It will …
It has been a while since I have posted my menu plan here on my blog. I am attempting to follow the God-Made/Man-Made eating plan recommended by Theresa Tapp (of T-Tapp). It is a simple plan, really. Basically, you eat only God-made foods for two days in a row and then every 3rd day, you …
Monday again? Wow, time flies! This week’s menu– Breakfasts: just repeats of the usual for the kids–baked oatmeal, cereal, eggs, toast, biscuits, muffins Green Smoothies for me–YUM! Lunches: repeats for the kids–pb&j, soup, fish sticks, quesadillas, etc. Salads w/ grilled chicken, although today I had lentils Dinners: Monday: Taco Soup (I double this & add …
I have been slacking with menu planning lately. My budget and my eating habits can attest to that fact. So I decided it’s time to get back into the habit. I have been scouring the internet for the past two days, and have found some simple & (hopefully) yummy new recipes for my family to …
